Thus was super yummy and gluten free!
I mashed up 3 bananas and added a 1/2 cup of applesauce (I cut, steamed and ran an apple through the food processor).
Next, I added 2 cups of gluten free oats, 1 teaspoon vanilla and 1 teaspoon cinnamon.
Lastly, I added a handful of dark chocolate chips and chopped walnuts.
Instead of individual cookies, I put everything in a pie pan and cooked for 25 minutes at 350 degrees.
So yummy!! Store this in your refrigerator.
All ingredients used were organic.